Berry Thumbprint Cookies

  • Ready in: 20 minutes
  • Servings: 12
  • Serving Size: 1 Cookie
  • Recipe by: Lisa Saremi
Berry Thumbprint Cookies
2.8/5 rating (5 votes)

Ingredients:

Gluten free baking can be tricky depending on the recipe, but there are also so many easy gluten free baking recipes available like these Gluten Free Thumbprint Cookies. Many times when we are trying to convert a recipe into easy gluten free baking recipes, there is a bit of testing that needs to be done for the perfect conversion. So with the intention of making things easier we have come up with this Gluten Free Thumbprint Cookies recipe. These are also a great healthy gluten free snack as the sugar content is low and honey is used in place of traditional sugar.

Directions

  1. Preheat oven to 350 degrees.

  2. In a food processor combine Nature's Eats Almond Flour, salt, baking soda, and guar gum or arrowroot powder.

  3. Pulse in egg, coconut oil, and honey or agave until a dough forms. The dough will be thick and should stick together well.

  4. Scoop batter one tablespoon at a time and roll into balls. Place on parchment paper on a baking sheet.

  5. Use ½ teaspoon measuring spoon or your thumb to create an indentation in the center of each cookie.

  6. Place ½ teaspoon of Nature's Eats Healthy Berry Jam filling in the center of each cookie.

  7. Place in oven for 8-10 minutes or until golden brown. Do not over bake as the cookies burn easily. Remove cookies from cookie sheet and place on a cooling rack.

  8. Serve and enjoy. Store in an airtight container.

  • These cookies are soft and slightly chewy with a perfect hint of sweetness from the honey and jam. You will find yourself quickly satiated and satisfied by enjoying just one or two of these delicious cookies.

Holiday Recipes, Almond Flour Recipes, Confection Recipes, Cookie Recipes, Gluten Free Recipes

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