Candy Sugar Coated Pecans

  • Servings: 4-8
  • Serving Size: handfull
  • Recipe by: Edna Pena
Candy Sugar Coated Pecans
1.8/5 rating (4 votes)

Ingredients:

Pecans and vanilla combined in a sweet snack that’s just gotta be good for you!

Directions

  1. Beat egg white until foamy. 

  2. Slowly beat in the brown sugar mixed with flour. 

  3. Add salt and vanilla flavoring, then fold in Nature's Eats Pecan Halves

  4. Transfer pecans to a greased baking pan and bake at 250° for about 45 minutes.

Nut Recipes, Confection Recipes, Pecan Recipes

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