Greek Salad Dressing

  • Ready in: 5 minutes prep time
  • Servings: 2
  • Serving Size: 2 large salads
  • Recipe by: Lisa Saremi
Greek Salad Dressing
0.0/5 rating (0 votes)

Ingredients:

  • 2 lemons peeled, seeds removed
  • 1 cup extra virgin olive oil
  • 2 teaspoons dried oregano
  • 2 garlic cloves
  • ¼ tsp sea salt
  • 1 cup maple syrup
  • ¼ cup Nature's Eats Raw Cashews
  • ⅛ Kalamata olives

There are so many amazing benefits to this Greek Dressing. It is not only a healthy salad dressing but it is also friendly for a raw vegan diet. If you are already leading a vegan lifestyle, transitioning to one, or are simply curious, this is a Greek dressing to use on many different dishes you may eat on a raw vegan diet.

Directions

  1. Place all ingredients in a high powered blender, like a Vitamix machine.

  2. Start on low and take to high. Process for approximately 2-4 minutes.

  3. Blend until you achieve a creamy texture. If it seems too thick, you can add a little olive oil or water.

  4. Store this dressing in an airtight container in the refrigerator. Can keep for 5-7 days.

  • The Kalamata olives are what really places this dressing in the Greek dressing category. They bring in a delightful flavor alongside the sweetness of the maple syrup and smoothness of the cashews and olive oil. The Nature's Eats Cashews also transform the dressing to somewhat of a a feta cheese texture and flavor, making any salad have a hint of the Mediterranean cuisine.

Raw Recipes, Cashew Recipes, Healthy Recipes, Dressing, Toppings and Sauce Recipes, Salad Recipes, Vegan Recipes

You Might Also Like

Honey Crisp Apple Spinach Salad
Strawberry Spinach Salad
Sweet and Nutty Sunflower Salad
USDA Organic
CCOF Organic
Go Texan
GELUPack
Star K Kosher
Star D Dairy Kosher