Honey Gluten Free Biscuits

  • Ready in: 30-40 minutes
  • Servings: 1 biscuit
  • Serving Size: 6
  • Recipe by: Lisa Saremi
Honey Gluten Free Biscuits
5.0/5 rating 1 vote

Ingredients:

Honey Gluten Free Biscuits are the ideal gluten free breakfast biscuits. Rather than finding a place to buy gluten free biscuits you can easily make them at home. If you are seeking more of a savory biscuit you may want to explore our Almond Flour Cheddar Biscuits, or if you want a sweeter flavor these Honey Gluten Free Biscuits are perfect. In less than 30 minutes you can whip these gluten free breakfast biscuits up at home, even while you are multitasking. They will make you a superhero to your friends and family and especially the kids. In addition to making their taste buds happy, you can smile knowing that you gave them gluten free biscuits with no additives or preservatives.

Directions

  1. Preheat the oven to 350 degrees.

  2. In a medium bowl whisk together Nature's Eats Almond Flour, coconut flour, baking soda, and salt.

  3. In a separate bowl mix the honey, coconut oil, eggs, and almond milk together, then add it to the dry ingredients. Use a spatula to mix ingredients to form a dough.

  4. Form dough into 4-5 big balls or 6-8 smaller ones. Flatten each one and lay it on a baking sheet covered with parchment paper, or place in a cellophane biscuit pan.

  5. Bake for 20 minutes or until tops are slightly golden brown. Allow to cool for 5 - 8 minutes, then remove and enjoy. Store leftovers in an airtight container in the refrigerator.

  • These honey biscuits slightly resemble a muffin with the hint of honey sweetness and a moist texture. They are delightful with butter, honey, jam, or simply on their own. The hint of sweetness makes them perfect for breakfast, or as a side for soup or salad.

Almond Flour Recipes, Bread Recipes, Healthy Recipes, Gluten Free Recipes, Breakfast Recipes

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