Paleo Nut Crackers
- 1 cup almond pulp (from recipe for Nature's Eats Almond Milk)
- 3 tablespoons coconut oil
- ¼ teaspoon sea salt
- 2 tablespoons dried or fresh herbs (rosemary, parsley, chives, thyme, etc.)
- 1 garlic clove, minced
It seems that no matter which diet you follow or what sensitivity you may or may not have eating grains, we must still search for healthy filling snacks. That is why it is so fantastic to have this recipe for Easy Paleo Crackers that is one of several great gluten-free options. These crackers are a healthy filling snack and guilt-free snack. They are also a perfect way to use almond pulp after making homemade Nature's Eats Almond Milk. These Paleo Nut Crackers go well with salads, hummus, and even with some nut cheese, especially if you are following a vegan diet.
Pre-heat oven to 350 degrees. In a large bowl combine almond pulp, oil, salt, herbs and garlic and stir well. Transfer the mixture to a sheet of parchment paper, then place another sheet on top. Using a rolling pin, roll the cracker mixture to ½” thickness, or thinner if you like the crackers crispier.
Remove top parchment paper. Flip rolled dough onto a baking sheet, then remove 2nd parchment paper. With a large knife, score the dough into squares to make about 20 crackers. Poke the middle of each one with a fork to help them bake and dry. Place in oven and bake for 20 minutes. Flip crackers over. Place in oven for an additional 15-20 minutes.
Allow the crackers to cool before serving. Keep crackers in a sealed container in the refrigerator.
These gluten free crackers are light and airy. The herbs do not have a strong flavor. If you prefer more flavor, double the amount of herbs in the recipe. The crackers are light and airy and pair nicely with thick dipping sauces or cheese. This recipe for Easy Paleo Crackers may become one of your favorite guilt-free snacks.