Pecan Pie

  • Servings: 8
  • Serving Size: 1 slice
  • Recipe by: Robin See
Pecan Pie
0.0/5 rating (0 votes)

Ingredients:

  • 3 eggs, slightly beaten
  • 1 cup sugar
  • 2 tablespoon butter, melted
  • 1 teaspoon vanilla
  • 1¼ cups  Nature's Eats Pecan Halves
  • 1 cup light corn syrup
  • 1 - 9 inch deep dish pie crust

A timeless tradition, Nature’s Eats style.

Directions

  1. Preheat oven to 350.

  2. In a mixing bowl, stir together eggs, sugar, butter, vanilla and corn syrup. Add Nature's Eats Pecan Halves and stir.

  3. Pour into pie shell and bake 50-55 minutes. Cool on rack.

Nut Recipes, Holiday Recipes, Thanksgiving Recipes, Pecan Recipes, Pies and Desserts

You Might Also Like

Caramel-Pecan Pumpkin Pie
USDA Organic
CCOF Organic
Go Texan
GELUPack
Star K Kosher
Star D Dairy Kosher