We already know nuts make the perfect healthy snack. Did you know they also make a great topping for pretty much any salad?
It has a slightly sweeter taste than traditional white flour and is low in carbs. But that’s not all.
Who doesn't enjoy a yummy biscuit with some eggs, with gravy, or your favorite soup? In days before gluten sensitivities were even a reality for me, I remember enjoying some of the best homemade biscuits I had ever had while living in the south. They were buttery, flaky, and almost addicting they were so good. They were something I missed when I started to follow a gluten free lifestyle, but now with almond flour baking, they have made their way back into my life.