Articles in Category: Recipes
Almonds are loaded with healthy fats, omega-3 fatty acids, and vitamins. Here are four smoothie recipes using almonds that you should try soon.
It seems like every day there are new weight loss programs, and it can all be confusing. Some are fad diets, and some have stuck around. Not all of them include healthy food eating or encourage you to eat for health.
Who doesn't enjoy a yummy biscuit with some eggs, with gravy, or your favorite soup? In days before gluten sensitivities were even a reality for me, I remember enjoying some of the best homemade biscuits I had ever had while living in the south. They were buttery, flaky, and almost addicting they were so good. They were something I missed when I started to follow a gluten free lifestyle, but now with almond flour baking, they have made their way back into my life.
There are many types of gluten free breakfast options, and incorporating almond flour into your meal planning is a fun and creative idea that can support your decision to eat gluten free foods. It allows you to bring in more baked goods and other delicious options like waffles and pancakes.
We are all familiar with traditional desserts like cakes, pies, cookies, muffins, donuts, and more. But every now and again we come across unique desserts that can become all-time favorites.
Baking brownies with almond flour allows us to work with several healthy brownies recipes. In the process of discovering the best recipes for brownies when baking with almond flour, I quickly found that just like with all other almond flour baking we must find ways to create binding and achieve the rise of the flour.
When baking bread with almond flour there are modifications that need to be made to get the best possible results. Almond flour bread can tend to be slightly denser than wheat bread. Since there is no gluten in the almond flour, there are other techniques to explore to help the dough bind and rise properly.
There are so many different things you can bake using almond flour, and I must say that pizza crust has become my all-time favorite. Gluten free cooking is always better when using almond flour and exploring ways to make gluten free dough at home was well worth the investment of time and experimentation.