Almond Flour Brownies

  • Ready in: 45 minutes
  • Servings: 12
  • Serving Size: 1 brownie
  • Recipe by: Lisa Saremi
Almond Flour Brownies
3.1/5 rating (109 votes)


  • 5 tablespoons butter, melted
  • 1¾ cups sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 3 eggs
  • ¾ cup cacao powder
  • 1½ cups Nature's Eats Almond Flour
  • 1 teaspoon baking powder
  • ½ cup walnuts, almonds, hazelnuts, pistachio, or Nature's Eats Nuts of your choice

With such easy access to almond flour these days, there is no longer a reason to have to search for a nearby gluten free bakery. You can easily make your own gluten free desserts right at home. These Almond Flour Brownies are not only gluten free, they also contain no additives and preservatives that you may find in gluten free items from the grocery store.


  1. Preheat oven to 350 degrees and grease an 8”x8” pan with coconut oil.

  2. In a bowl, mix butter, sugar, salt, vanilla, eggs, and cacao powder.

  3. Stir in Nature's Eats Almond Flour and baking powder.

  4. Fold in Nature's Eats Nuts.

  5. Pour into pan and bake for 28-33 minutes. Remove from oven and place on a cooling rack. Brownies will continue cooking once removed from the oven.

  • These Almond Flour Brownies are moist, rich, and heavenly, and the nuts just add to their deliciousness.

Almond Recipes, Confection Recipes, Hazelnut Recipes, Gluten Free Recipes, Pies and Desserts, Pistachio Recipes, Walnut Recipes

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