½ cup walnuts, almonds, hazelnuts, pistachio, or Nature's Eats Nuts of your choice
With such easy access to almond flour these days, there is no longer a reason to have to search for a nearby gluten-free bakery. You can easily make your own gluten-free desserts right at home. These Almond Flour Brownies are not only gluten-free, they also contain no additives and preservatives that you may find in gluten-free items from the grocery store.
Preheat oven to 350 degrees and grease an 8”x8” pan with coconut oil.
In a bowl, mix butter, sugar, salt, vanilla, eggs, and cacao powder.
Stir in Nature's Eats Almond Flour and baking powder.
Fold in Nature's Eats Nuts.
Pour into pan and bake for 28-33 minutes. Remove from oven and place on a cooling rack. Brownies will continue cooking once removed from the oven.
These Almond Flour Brownies are moist, rich, and heavenly, and the nuts just add to their deliciousness.
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