Basic Gluten Free Biscuits
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  • Ready in: 25 minutes
  • Servings: 5
  • Portion: 1 biscuit
Basic Gluten Free Biscuits


  • ½ cup coconut flour
  • ½ cup arrowroot flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup Nature's Eats Almond Flour
  • 3 tablespoon coconut oil or cold butter
  • ¼ cup cream, cashew cream, or coconut cream
  • 1 egg

You may have already explored making our recipes for Almond Flour Cheddar Biscuits or Honey Gluten-Free Biscuits, but this recipe is for a Basic Gluten-Free Biscuit. These biscuits are nice because you can dress them up however you wish. In our blog, Baking with Almond Flour: Biscuits, you can learn about different ways to incorporate almond flour into your biscuit baking experience. Each of these recipes has a slightly different flour combination, and are all gluten-free.


  1. Preheat oven to 350°F.

  2. In a medium bowl whisk together all the dry ingredients.

  3. Using a pastry cutter or two table knives, cut the coconut oil or butter into the Natures Eats Almond Flour until it becomes crumbly.

  4. Make a hole in the center, and add the cream and egg. Lightly mix it together.

  5. Form dough into 4-5 large biscuits or 6-8 smaller biscuits. Lay them on a cookie sheet lined with parchment paper, or place on a cellophane biscuit pan.

  6. Bake for 20 minutes or until tops is slightly golden brown. Allow cooling for 5-8 minutes. Remove the biscuits and serve. Store leftovers in an airtight container in the refrigerator.

The almond flour adds a grounding sense to these biscuits and they are the perfect platform for adding honey, jam, eggs, or your favorite nut butter. The arrowroot and coconut flours give the biscuits a light texture, and they are extremely filling.


Breakfast Recipes, Almond Flour Recipes, Breads, Gluten Free Recipes

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