Candy Sugar Coated Pecans
2.2/5 rating (6 votes)

  • Servings: 4-8
  • Portion: handfull
Candy Sugar Coated Pecans

Ingredients:

  • 1 egg white
  • 1 cup brown sugar
  • 1 tablespoon flour
  • 18 teaspoon salt
  • 1 teaspoon vanilla
  • 2½ to 3 cups Nature's Eats Pecan Halves

Pecans and vanilla combined in a sweet snack that’s just gotta be good for you!

Directions

  1. Beat egg white until foamy.

  2. Slowly beat in the brown sugar mixed with flour.

  3. Add salt and vanilla flavoring, then fold in Nature's Eats Pecan Halves.

  4. Transfer pecans to a greased baking pan and bake at 250°F for about 45 minutes.

Related

Nut Recipes, Confections, Pecan Recipes

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