Homemade Vegetable Lasagna
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  • Ready in: 60 minutes
  • Servings: 8
  • Portion: 1 piece
Homemade Vegetable Lasagna


  • 2-4 garlic cloves, minced
  • ½ cup onion, chopped
  • ½ cup Nature's Eats Sun Dried Tomatoes
  • 1 cup mushrooms, chopped
  • 2 tablespoons olive oil
  • 1 jar (16-18 ounce) marinara sauce
  • Salt and pepper to taste
  • 1 tablespoon Italian seasoning
  • 13 cup basil, chopped
  • 2 cups mozzarella cheese, grated
  • 2 cups parmesan cheese
  • 2 cups ricotta cheese
  • Noodle Ingredients
  • 2 zucchini
  • 1 eggplant
  • 1 tomato, sliced thinly
  • 1 bunch fresh basil

The best vegetarian lasagna ever is the one that uses vegetables for noodles, also making it a gluten-free lasagna. Gluten-free lasagna is easy to make when you use eggplant and zucchini to replace the noodles. Add your favorite veggies to the recipe in the same way we added sun-dried tomatoes, basil, and mushrooms.


  1. Pre-heat oven to 350°F.

  2. Sauté garlic, onions, Nature's Eats Sun-Dried Tomatoes and mushrooms in the olive oil on low to medium heat until soft.

  3. Add marinara sauce, seasonings, and basil.

  4. Cut the zucchini and eggplant horizontally into ¼ inch slices.

  5. Sweat the zucchini and eggplant by salting and then placing on cookie sheet. Put in the oven at 350°F for 15-20 minutes.

  6. To assemble, pour a thin layer of sauce at the bottom of an 8 x 8 inch nonstick pan. Next, layer eggplant slices, ricotta mixed with mozzarella and parmesan, a layer of zucchini, and a layer of sauce. Repeat until dish is full.

  7. On the top add a layer of sauce, then sprinkle with parmesan, mozzarella cheese, sliced tomatoes, and fresh basil leaves.

  8. Place in the oven and bake at 375°F for up to one hour. Remove from oven and let cool for 15 minutes before cutting.

The eggplant and zucchini layers are a perfect noodle replacement and the recipe leaves you feeling energetic. The variety of cheeses are so good with the marinara sauces and the eggplant/zucchini combination. Eating this lasagna can give someone confidence that a gluten-free lifestyle is possible and can be enjoyed.


Gluten Free Recipes, Meals, Sun Dried Tomato Recipes

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