Hot and Spicy Mixed Nuts
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  • Servings: 6
  • Portion: ½ cup
Hot and Spicy Mixed Nuts


  • 3 tablespoons butter
  • 1 envelope dry golden onion recipe soup mix
  • ¼ cup sugar
  • 1 teaspoon ground cumin
  • 8 ounces Nature's Eats Unsalted Dry Roasted Mixed Nuts

Spice up the party with these cumin-infused nuts.


  1. Blend dry soup mix with sugar and cumin. In a large skillet, melt the butter and stir in the dry soup mixture. Add Nature's Eats Unsalted Dry Roasted Mixed Nuts and cook over medium heat about 5 minutes or until nuts are coated with the mixture and have browned lightly.
  2. Spread out on a baking sheet to cool slightly before serving. May be stored in an air tight container for 1 to 2 weeks.


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