Hot and Spicy Mixed Nuts

    • Servings: 6
    • Serving Size: ½ cup
    • Recipe by: Ever Ojeda
    Hot and Spicy Mixed Nuts
    0.0/5 rating (0 votes)


    Spice up the party with these cumin-infused nuts.


    1. Blend dry soup mix with sugar and cumin. In a large skillet, melt the butter and stir in the dry soup mixture. Add Nature's Eats Unsalted Dry Roasted Mixed Nuts and cook over medium heat about 5 minutes or until nuts are coated with the mixture and have browned lightly.

    2. Spread out on a baking sheet to cool slightly before serving. May be stored in an airtight container for 1 to 2 weeks.

    Nut Recipes, Almond Recipes, Cashew Recipes, Pecan Recipes, Snack Recipes, Walnut Recipes

    You Might Also Like

    Hot Pecans
    USDA Organic
    CCOF Organic
    Go Texan
    Star K Kosher
    Star D Dairy Kosher