Hot and Spicy Mixed Nuts

  • Servings: 6
  • Serving Size: ½ cup
  • Recipe by: Ever Ojeda
Hot and Spicy Mixed Nuts
0.0/5 rating (0 votes)


Spice up the party with these cumin-infused nuts.


  1. Blend dry soup mix with sugar and cumin. In a large skillet, melt the butter and stir in the dry soup mixture. Add Nature's Eats Unsalted Dry Roasted Mixed Nuts and cook over medium heat about 5 minutes or until nuts are coated with the mixture and have browned lightly.

  2. Spread out on a baking sheet to cool slightly before serving. May be stored in an airtight container for 1 to 2 weeks.

Nut Recipes, Almond Recipes, Cashew Recipes, Pecan Recipes, Snack Recipes, Walnut Recipes

You Might Also Like

Hot Pecans
USDA Organic
CCOF Organic
Go Texan
Star K Kosher
Star D Dairy Kosher