On the Trail Granola Bars
- 2 cups rolled oats
- ¾ cup packed brown sugar
- ½ cup wheat germ
- ¾ teaspoon ground cinnamon
- 1 cup flour
- ¾ cup Nature's Eats Dried Cranberries or Dried Blueberries (or a combination of both)
- ¾ teaspoon salt
- ½ cup honey
- 1 egg, beaten
- ½ cup coconut oil or vegetable oil
- 2 teaspoons vanilla extract
Homemade health for that weekend hike!
Preheat oven to 350 degrees F. Generously grease a 9 x 13 inch baking pan.
In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, Nature's Eats Dried Fruits (Nature's Eats Dried Cranberries or Dried Blueberries), and salt. Make a well in the center, and pour in the honey, egg, oil, and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
Bake for 30 - 35 minutes in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm.