Pecan Pie
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  • Servings: 8
  • Portion: 1 slice
Pecan Pie


  • 3 eggs, slightly beaten
  • 1 cup sugar
  • 2 tablespoon butter, melted
  • 1 teaspoon vanilla
  • 1¼ cups  Nature's Eats Pecan Halves
  • 1 cup light corn syrup
  • 9 inch deep dish pie crust

A timeless tradition, Nature’s Eats style.


  1. Preheat oven to 350°F.
  2. In a mixing bowl, stir together eggs, sugar, butter, vanilla, and corn syrup. Add Nature's Eats Pecan Halves and stir.
  3. Pour into pie shell and bake 50-55 minutes. Cool on rack.


Nut Recipes, Holiday Recipes, Pecan Recipes, Thanksgiving Recipes, Pies and Desserts

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