Raw Cashew Frosting is the perfect raw frosting or raw icing for almost any healthy raw vegan dessert recipe.
Place all ingredients, except agave, in a high powered blender such as a Vitamix blender. Blend until smooth. Sweeten to taste with raw agave.
Place blended vegan icing into a bowl. Cover and set in freezer for approximately 20 minutes. Spread frosting on cake of your choice.
This recipe for Raw Cashew Frosting makes a good base for other raw vegan healthy dessert recipes and raw vegan icing. For instance, you can use additional ingredients such as cacao to easily turn it into a chocolate raw vegan icing. This vegan frosting also goes extremely well with the Raw Vegan Carrot Cake recipe. If you are making a healthy raw vegan dessert that goes well with banana flavoring you can easily add a mashed banana to create a Banana Cashew Frosting. Use your imagination and taste buds to create a Raw Cashew Frosting of your own.
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