RAW Chocolate Nut Cups

  • Ready in: 30-45 minutes
  • Servings: 2 cups
  • Serving Size: 15
  • Recipe by: Lisa Saremi
RAW Chocolate Nut Cups
3.0/5 rating 1 vote


  • 2 1/4 cups Nature's Eats nuts (Pecan Pieces, Hazelnuts, Almonds, Peanuts, Cashews…)
  • 2 cups Raw chocolate
  • candy mold - cups

Something about the combination of nuts and chocolate is simply irresistible.


  1. Using the cup-shaped candy mold tray, partially fill each mold with Raw Chocolate.

  2. Add Nature's Eats Natural Nuts of choice to each cup.

  3. Finish filling up each cup mold with melted Raw Chocolate using either a small spoon or an eye dropper.

  4. Place chocolate molds in the freezer for 15-30 minutes. To store, pack in an air tight container and place back into the freezer or refrigerator.

  • Most of us have had a love affair with peanut butter and chocolate cups at some point in our lifetime, unless we have peanut allergies.

    The best part about these Chocolate Nut Cups is that you can use a variety of nuts E.ch bite and cup will be an explosion of different flavors and textures. The unique combination of the chocolate with the nut of your choice will keep one guessing. Pecans, cashews, and hazelnuts have beautiful buttery flavors that melt into the perfection of Raw Chocolate.

Almond Recipes, Holiday Recipes, Cashew Recipes, Confection Recipes, Peanut Recipes, Pecan Recipes, Pies and Desserts, Snack Recipes, Vegan Recipes

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