Rosemary Cashews
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  • Servings: 8
  • Portion: Handful
Rosemary Cashews


  • 1 pound Nature's Eats Roasted Unsalted Cashews
  • 2 tablespoons minced fresh rosemary leaves
  • ½ teaspoon cayenne pepper
  • 2 teaspoons light brown sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon unsalted butter, melted

The savory herb taste of rosemary coats the cashew in this decadent snack.


  1. Preheat oven to 350°F.

  2. Spread the Nature's Eats Roasted Unsalted Cashews out on a sheet pan. Toast in the oven until warm, about 5 minutes.

  3. In a large bowl, combine the rosemary, cayenne, sugar, salt, and butter. Thoroughly toss the warm cashews with the spiced butter and serve warm.


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