Rosemary Cashews

    • Servings: 8
    • Serving Size: Handful
    • Recipe by: Angie Worth
    Rosemary Cashews
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    Ingredients:

    • 1 lb. Nature's Eats Roasted Unsalted Cashews
    • 2 tablespoon minced fresh rosemary leaves
    • ½ teaspoon cayenne pepper
    • 2 teaspoon light brown sugar
    • 1 tablespoon kosher salt
    • 1 tablespoon unsalted butter, melted

    The savory herb taste of rosemary coats the cashew in this decadent snack.

    Directions

    1. Preheat oven to 350 degrees.

    2. Spread the Nature's Eats Roasted Unsalted Cashews out on a sheet pan. Toast in the oven until warm, about 5 minutes.

    3. In a large bowl, combine the rosemary, cayenne, sugar, salt, and butter. Thoroughly toss the warm cashews with the spiced butter and serve warm.

    Nut Recipes, Cashew Recipes, Snack Recipes
    USDA Organic
    CCOF Organic
    Go Texan
    GELUPack
    Star K Kosher
    Star D Dairy Kosher