Sugared Coated Almonds

  • Servings: 4-8
  • Serving Size: hand full
  • Recipe by: Mario Torralba
Sugared Coated Almonds
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  • 1 cup whole blanched Nature's Eats Almonds
  • ½ cup sugar
  • 2 tablespoons butter
  • ½ teaspoon vanilla extract
  • ¾ teaspoon salt

Warm salted almonds with a hint of vanilla.


  1. Heat Nature's Eats Almonds, sugar and butter in a heavy skillet over medium heat. 

  2. Cook, stirring constantly, until almonds are toasted and sugar is a golden brown, about 15 minutes. 

  3. Stir in vanilla. Spread on aluminum foil; sprinkle with salt. Cool and break into clusters.

Nut Recipes, Almond Recipes, Confection Recipes

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