Warm salted almonds with a hint of vanilla.
Heat Nature's Eats Almonds, sugar and butter in a heavy skillet over medium heat.
Cook, stirring constantly, until almonds are toasted and sugar is a golden brown, about 15 minutes.
Stir in vanilla. Spread on aluminum foil; sprinkle with salt. Cool and break into clusters.
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Nature's Eats, Inc.
206 Market Ave.
Boerne, TX 78006