Vanilla Hazelnut Milk
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  • Ready in: 10-15 minutes
  • Servings: 4
  • Portion: 1 cup
Vanilla Hazelnut Milk


  • 2 cups Nature's Eats Raw Hazelnuts
  • 1 tablespoon raw agave or 3 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • Pinch sea salt

Raw Hazelnut Milk is much more than a great milk substitute, it is also perfect for someone who is living a vegan life or is going from a vegetarian to vegan diet. Raw Hazelnut Milk is one of many nut milks that are available and in some cases it may be the best nut milk for you.


  1. Place all ingredients in your Vitamix machine or blender. Start on low and take to a higher speed using the tamper to push ingredients down into the blade. Continue to process until completely liquefied.

  2. Strain ingredients through a nut bag unless you decide to keep the fibrous pulp in the milk. If pulp is removed you can use for other raw dessert recipes.

This sweet creamy hazelnut milk is delicious on its own and can also be used as a creamer in your favorite coffee drink. It has a delicious hazelnut flavor with the perfect hint of sweetness and vanilla flavor. This is an extraordinary nut milk.


Beverages, Healthy Recipes, Hazelnut Recipes, Lactose-Free Recipes, Vegan Recipes

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