Sandy's Salty Sweet Caramel Bars
0.0/5 rating (0 votes)

  • Servings: 12 bars
  • Portion: One 3 x 3 inch bar
Sandy's Salty Sweet Caramel Bars

Ingredients:

  • ¾ cup butter
  • 1 cup flour
  • 1 cup oatmeal
  • 1 cup Nature's Eats Pecan Pieces
  • ¾ cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 33 individually wrapped caramels
  • 3 tablespoon cream
  • 3 tablespoon butter
  • 12 ounce package of milk chocolate chips

Salty and sweet, for those indecisive days.

Directions

  1. Preheat oven to 35°F. Mix butter, flour, oatmeal, Nature's Eats Pecan Pieces, brown sugar, baking soda, and salt. Pat ¾ of the mixture in the bottom of a 9 x 13 inch cake pan. Bake for 10 minutes.
  2. Melt the caramels, cream, and butter in a large saucepan. Pour over crust right out of the oven. Put chocolate chips and remaining crumbs on top.
  3. Bake for 5 minutes. Allow 5 minutes to cool. Cut and serve preferably with a cold glass of milk :-).

Related

Nut Recipes, Confections, Pecan Recipes
Nature's Eats Inc.

Nature's Eats, Inc. 206 Market Ave. Boerne, TX 78006 | 1-866-455-8300

Reach us quickly through our contact forms.
We want to hear from you!

©2020 Nature's Eats, Inc.