¼ cup Nature's Eats Healthy Berry Jam or jam of your choice
Gluten-free baking can be tricky depending on the recipe, but there are also so many easy gluten-free baking recipes available like these Gluten-Free Thumbprint Cookies. Many times when we are trying to convert a recipe into easy gluten-free baking recipes, there is a bit of testing that needs to be done for the perfect conversion. So with the intention of making things easier, we have come up with this Gluten-Free Thumbprint Cookies recipe. These are also a great healthy gluten-free snack as the sugar content is low and honey is used in place of traditional sugar.
Preheat oven to 350°F.
In a food processor combine Nature's Eats Almond Flour, salt, baking soda, and guar gum or arrowroot powder.
Pulse in egg, coconut oil, and honey or agave until a dough forms. The dough will be thick and should stick together well.
Scoop batter one tablespoon at a time and roll into balls. Place on parchment paper on a baking sheet.
Use ½ teaspoon measuring spoon or your thumb to create an indentation in the center of each cookie.
Place ½ teaspoon of jam as filling in the center of each cookie.
Place in oven for 8-10 minutes or until golden brown. Do not over bake as the cookies burn easily. Remove cookies from cookie sheet and place on a cooling rack.
Serve and enjoy. Store in an airtight container.
These cookies are soft and slightly chewy with a perfect hint of sweetness from the honey and jam. You will find yourself quickly satiated and satisfied by enjoying just one or two of these delicious cookies.