Hot Pecans
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Hot Pecans


  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 to 1½ teaspoons hot pepper sauce
  • ½ teaspoon salt
  • 318 cups Nature's Eats Pecan Halves

Caliente! Turn up the heat with a handful of these pecans.


  1. Preheat oven to 250°F.

  2. Melt butter in a small skillet; add hot sauce, garlic and salt. Sauté for 1 minute. Toss Nature's Eats Pecan Halves with butter mixture; spread in a single layer on baking sheet.

  3. Bake pecans for about 1 hour or until pecans are crisp, stirring every 10 to 15 minutes.


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