Slow Cooked Sweet Pecans
0.0/5 rating (0 votes)

  • Servings: 8-12
  • Portion: hand full
Slow Cooked Sweet Pecans


  • 16 ounces Nature's Eats Pecan Halves
  • ½ cup melted butter
  • ½ cup confectioners' sugar
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground allspice

Spiced pecans slow-cooked for added tenderness.


  1. Stir the Nature's Eats Pecan Halves and butter in a 3½ to 4 quart Crock-Pot until combined. Add confectioners' sugar, stirring to coat. Cover and cook on high for 15 minutes.

  2. Turn to low and cook uncovered for about 2 hours, or until the nuts are covered with a glaze and are a little crispy.

  3. Transfer to a bowl, combine spices and sift over nuts, tossing to distribute evenly. Cool pecans before serving.


Nut Recipes, Pecan Recipes, Goodies
Nature's Eats Inc.

Nature's Eats, Inc. 206 Market Ave. Boerne, TX 78006 | 1-866-455-8300

Reach us quickly through our contact forms.
We want to hear from you!

©2020 Nature's Eats, Inc.