Spiced pecans slow-cooked for added tenderness.
Stir the Nature's Eats Pecan Halves and butter in a 3½ to 4 quart Crock-Pot until combined. Add confectioners' sugar, stirring to coat. Cover and cook on high for 15 minutes.
Turn to low and cook uncovered for about 2 hours, or until the nuts are covered with a glaze and are a little crispy.
Transfer to a bowl, combine spices and sift over nuts, tossing to distribute evenly. Cool pecans before serving.