Slow Cooked Sweet Pecans
0.0/5 rating (0 votes)

Slow Cooked Sweet Pecans


  • 16 ounces Nature's Eats Pecan Halves
  • ½ cup melted butter
  • ½ cup confectioners' sugar
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground allspice

Spiced pecans slow-cooked for added tenderness.


  1. Stir the Nature's Eats Pecan Halves and butter in a 3½ to 4 quart Crock-Pot until combined. Add confectioners' sugar, stirring to coat. Cover and cook on high for 15 minutes.

  2. Turn to low and cook uncovered for about 2 hours, or until the nuts are covered with a glaze and are a little crispy.

  3. Transfer to a bowl, combine spices and sift over nuts, tossing to distribute evenly. Cool pecans before serving.


Nut Recipes, Pecan Recipes, Goodies