Usually, the batter for funnel cake is made from traditional flours that contain gluten, but we’ve changed things up and have made a Gluten-Free Funnel Cake recipe. Funnel cakes are an old-time tradition usually enjoyed at a state fair or theme park. With so many people discovering the negative effects to their health that comes from gluten consumption, some favorite desserts like funnel cake are immediately taken off the table.
This gluten free funnel cake tastes even better than a regular funnel cake. The sweetness of the almond flour and coconut oil alone will make your taste buds happy. The light sprinkling of powdered sugar on top integrates all the flavors and replicates the experience of enjoying a long time unique dessert tradition.Almond Flour Recipes, Confection Recipes, Gluten Free Recipes, Pies and Desserts