Simply divine flavor and super easy prep make this diverse dessert a must try.
- Put pie crust in 9-inch pie plate. In a large mixing bowl, stir together eggs, pumpkin, and milk. Stir in the granulated sugar, flour, vanilla, salt, cinnamon, nutmeg, and allspice.
- Pour pumpkin mixture into pie plate. Cover edge of pie with foil to prevent overbrowning. Bake at 375°F for 25 minutes.
- While pie is baking, stir together the brown sugar, Nature's Eats Pecan Halves, and butter until combined. Remove foil. Sprinkle brown sugar mixture over top of pie.
- Bake for 20 minutes more or until a knife inserted near the center comes out clean and topping is golden and bubble. Cool on a wire rack. Cover and refrigerate within 2 hours.
, Holiday Recipes
, Pecan Recipes
, Pies and Desserts