We absolutely love this bread pudding recipe for three big reasons: 1. It is made with grainless bread. 2. This amazing and unique dessert is a Gluten-Free Bread Pudding. 3. It’s delicious! We use our Almond Flour Bread which is a grainless bread, making this Gluten-Free Bread Pudding high in protein and includes monounsaturated fats that are extremely healthy.
Preheat oven to 350°F.
Grease an 8 x 8 inch baking dish.
Whisk spices, vanilla, eggs, and sugar in a bowl.
Add in Nature's Eats Almond Flour bread crumbs and Nature's Eats Chopped Nuts or Nature's Eats Dried Fruit of choice and place in baking pan.
Mix milk and water in a saucepan. Place on stove top on medium heat and let sit for 5 minutes.
Pour liquid into baking pan and bake for 45 minutes.
Let cool and serve.
Gluten Free Bread Pudding has a cake like texture. It is sweet and has a unique flavor with the addition of optional chopped nuts and dried fruit. The combination of the almond flour bread along with the bursts of flavor from the add-ins make this Gluten Free Bread Pudding hard to resist.