In this raw nut cheese recipe, the combination of the nuts and the nutritional yeast best captures the taste and feel of parmesan. You can use it on raw dishes, vegan dishes, or even a traditional pasta. This is also a great addition to healthy salads that you wish to top with some healthy cheese. There are so may different raw nut cheese recipe options, and even more applications with how to serve the cheese.
The texture and the flavor of this cheese captures the delicious characteristics of dairy cheese but is much healthier. Light and airy, the nutritional yeast combines well with the texture of the nuts, completely replicating the experience of eating traditional parmesan cheese.