Almond Flour Cheddar Biscuits
3.4/5 rating (141 votes)

  • Ready in: 30-40 minutes
  • Servings: 4-5
  • Portion: 1 biscuit
Almond Flour Cheddar Biscuits


  • 1½ cups Nature's Eats Almond Flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 13 cup shredded cheese (mozzarella or cheddar)
  • ¼ cup heavy cream or Nature's Eats Dairy Free Cashew Cream
  • 3 tablespoons cold butter, diced, or coconut oil
  • 1 egg

If you have never had cheese biscuits you are truly missing out. Cheddar biscuits are a perfect treat all by themselves, or with breakfast, lunch, or dinner. When you are seeking recipes for gluten-free treats, gluten-free biscuits are always a great option. The very best gluten-free biscuits are made with almond flour and cheese. They are light and fluffy like a traditional biscuit, absolutely delicious, and most importantly they are easy to make. Not all gluten-free treats are alike, in fact, in most cases when people think of gluten-free treats they immediately think of sweet gluten-free treats like cookies, muffins, and pastries. Let’s enjoy savory gluten-free treats like these Gluten-Free Cheese Biscuits instead!


  1. Preheat the oven to 350°F.

  2. In a medium bowl whisk together dry ingredients.

  3. Using a pastry cutter or two table knives, cut the butter into the Nature's Eats Almond Flour until it becomes crumbly.

  4. Make a hole in the center, and add the cream and egg. Lightly mix it together.

  5. Form dough into 4-5 big balls or 6-8 smaller balls and lay on a cookie sheet lined with parchment paper or place on a cellophane biscuit pan.

  6. Bake for 20 minutes or until tops are slightly golden brown. Allow to cool for 5 - 8 minutes, and then remove and enjoy or store in an airtight container in the refrigerator.

These hearty biscuits are perfectly flavored with butter and cheese and do not need anything added. You can enjoy them on their own or use them to make a sandwich.


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