Chocolate Cranberry Granola Bark
3.0/5 rating 1 vote

  • Ready in: 30 minutes prep, 2-3 hours freezer
  • Servings: 8-10
  • Portion: 2 ounces
Chocolate Cranberry Granola Bark


  • 12 ounces of dark chocolate (70% or higher)
  • 1 tablespoon Coconut Oil
  • 23 cup granola
  • ½ cup Nature's Eats Slivered Almonds or Pistachios
  • ½ cup Nature's Eats Dried Cranberries, cherries and blueberries

A chocolate lover's dream come true with the perfect amount of sweetness with a hint of salt.


  1. Line the bottom of an 8 inch square baking pan or baking sheet with foil or parchment paper.

  2. Place chocolate and coconut oil in a heatproof bowl. Place bowl in a medium sauce pot with a couple inches of water and bring 2-3 inches of water to simmer. Place the bowl on top and gently stir with a spoon or spatula until everything is completely smooth and melted.

  3. Top with granola, nuts and dried fruit.

  4. Put baking sheet or pan aside until cooled to room temperature and then plan it in the refrigerator for 2-3 hours.

  5. Once fully set break into pieces and store in an airtight container.

  6. Substitute the bark toppings with your favorite combination.

A delicious and nutritious no-bake treat. Perfect for taking on the run or at a holiday party. Every bite unravels a variety of flavors. The tartness of dried cranberries, the hint of salt and perfect crunch of nuts and granola make each bite a surprise. Sweet and smooth, the chocolate makes the perfect addition to a colorful variety of flavors. Rich in flavor, a little of this bark go a long way. Try with a hot drink or even a glass of wine.


Almond Recipes, Confections, Healthy Recipes, Dried Cranberry Recipes, Goodies
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