Granny's Southern Pecan Pie
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  • Servings: 8
  • Portion: one slice
Granny's Southern Pecan Pie


  • 9 inch unbaked pie shell
  • whipped cream or ice cream
  • 1 cup white corn syrup
  • 1 cup dark brown sugar
  • 13 cup melted butter
  • 1 cup heaping Nature's Eats Pecan Halves
  • 3 whole eggs, beaten
  • dash vanilla (less than ¼ teaspoon)
  • pinch of salt (less than ¼ teaspoon)

Southern hospitality at its best.


  1. Preheat oven to 350°F.

  2. Mix all ingredients and Nature's Eats Pecan Halves well then pour into an unbaked 9 inch pie shell and bake for 45-50 minutes.

  3. Cool and top with whipped cream or ice cream.


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