Bakeless European Hazelnut Brownies
- 1 ½ sleeve chocolate graham crackers
- 36 vanilla wafers
- 1 cup jarred dulce de leche
- 12 ounces melted bitter semi-sweet chocolate
- 1 cup toasted hazelnuts
- Nature's Eats Hazelnuts
A burst of sweetness for the tastebuds that is simple and quick to prepare.
Line the bottom of an 8” square baking pan or baking sheet with foil or parchment paper and smooth with butter.
Place chocolate in a heatproof bowl. Place bowl in a medium sauce pot with a couple inches of water and bring 2-3” of water to simmer. Place the bowl on top and gently stir with a spoon or spatula until everything is completely smooth and melted.
Crush vanilla wafers and graham crackers in a food processor.
Chop 1/2 cup toasted hazelnuts and add to food processor.
Add the Jarred Dulce De Leche & melted bittersweet chocolate and pulse until smooth.
Press into square pan and then add 1/2 cup more hazelnuts on top.
Put baking sheet or pan aside until cooled to room temperature and then plan it in the refrigerator for 2-3. hours.
Once fully set break cut into brownie pieces and place in an air tight container.
Become the hit of any potluck or party. Simply put the ingredients together and pop in the fridge and you're ready to go.
These brownies are so tasty and hazelnuts give them that European flair. Slightly crunchy, but soft, due to the Dulce De Leche which is a great finish of caramel. Make them as thick as you like and savor their richness with your favorite beverage.