Minted Walnut & Pecans

  • Servings: 7
  • Serving Size: handfull
  • Recipe by: Raul Ojeda
Minted Walnut & Pecans
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Mixed nuts with a cool twist.


  1. Combine corn syrup, sugar, and water in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking to soft ball stage, about 238° on a candy thermometer, or until a small amount of mixture forms a soft ball when tested in very cold water.

  2. Remove from heat, add peppermint and marshmallow. Stir until dissolved. Add Nature's Eats Chopped Walnuts or Nature's Eats Pecan Pieces; stir until well coated. Pour onto waxed paper. Separate nuts whiles still warm.

  3. Makes about 1 1/4 pounds of minted walnuts or pecans.

Nut Recipes, Confection Recipes, Pecan Recipes, Snack Recipes, Walnut Recipes

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