Raw Cashew Frosting

  • Ready in: 20-25 minutes
  • Servings: 1
  • Serving Size: Frosts 1 cake
  • Recipe by: Lisa Saremi
Raw Cashew Frosting
0.0/5 rating (0 votes)


Raw Cashew Frosting is the perfect raw frosting or raw icing for almost any healthy raw vegan dessert recipe.


  1. Place all ingredients, except agave, in a high powered blender such as a Vitamix blender. Blend until smooth. Sweeten to taste with raw agave.

  2. Place blended vegan icing into a bowl. Cover and set in freezer for approximately 20 minutes. Spread frosting on cake of your choice.

  • This recipe for Raw Cashew Frosting makes a good base for other raw vegan healthy dessert recipes and raw vegan icing. For instance, you can use additional ingredients such as cacao to easily turn it into a chocolate raw vegan icing. This vegan frosting also goes extremely well with the Raw Vegan Carrot Cake recipe. If you are making a healthy raw vegan dessert that goes well with banana flavoring you can easily add a mashed banana to create a Banana Cashew Frosting. Use your imagination and taste buds to create a Raw Cashew Frosting of your own.

Raw Recipes, Cashew Recipes, Healthy Recipes, Confection Recipes, Pies and Desserts, Raisin Recipes, Vegan Recipes

You Might Also Like

Almond Bars
Healthy Donut Holes
Tumeric Matcha Muffins
Sam's Club
USDA Organic
CCOF Organic
Go Texan
Star K Kosher
Star D Dairy Kosher

Natural foods for life.