Sandy's Salty Sweet Caramel Bars

  • Servings: 12 bars
  • Serving Size: One 3x3 inch bar
  • Recipe by: Jes Johnson
Sandy's Salty Sweet Caramel Bars
5.0/5 rating 1 vote


  • ¾ cup butter
  • 1 cup flour
  • 1 cup oatmeal
  • 1 cup Nature's Eats Pecan Pieces
  • ¾ cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 33 individually wrapped caramels
  • 3 Tablespoon cream
  • 3 Tablespoon butter
  • 12 ounce package of milk chocolate chips

Salty and sweet, for those indecisive days.


  1. Preheat oven to 350 degrees Fahrenheit. Mix butter, flour, oatmeal, Nature's Eats Pecan Pieces, brown sugar, baking soda, and salt. Pat ¾ of the mixture in the bottom of a 9x13 inch cake pan. Bake for 10 minutes.

  2. Melt the carmels, cream, and butter in a large saucepan. Pour over crust right out of the oven. Put chocolate chips and remaining crumbs on top.

  3. Bake for 5 minutes. Allow 5 minutes to cool. Cut and serve preferably with a cold glass of milk :-).

Nut Recipes, Confection Recipes, Pecan Recipes

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