On the Trail Granola Bars

  • Servings: 12
  • Serving Size: 1 bar
  • Recipe by: Angie Worth
On the Trail Granola Bars
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  • 2 cups rolled oats
  • ¾ cup packed brown sugar
  • ½ cup wheat germ
  • ¾ teaspoon ground cinnamon
  • 1 cup flour
  • ¾ cup Nature's Eats Dried Cranberries or Dried Blueberries (or a combination of both)
  • ¾ teaspoon salt
  • ½ cup honey
  • 1 egg, beaten
  • ½ cup coconut oil or vegetable oil
  • 2 teaspoons vanilla extract

Homemade health for that weekend hike!


  1. Preheat oven to 350 degrees F. Generously grease a 9 x 13 inch baking pan.

    In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, Nature's Eats Dried Fruits (Nature's Eats Dried Cranberries or Dried Blueberries), and salt. Make a well in the center, and pour in the honey, egg, oil, and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.

    Bake for 30 - 35 minutes in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm.

Dried Fruit Recipes, Dried Cranberry Recipes, Snack Recipes
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