Nature's Eats Macadamia Nuts are one of those exotic nuts that can really take a dish to the next level. They go well with fish like halibut and sea bass, as well as with tofu. Fish and tofu are some of many great protein sources, and macadamia nuts provide protein and healthy fats as well. When using macadamia nuts in cooking you can either use them in a savory dish like we did with this Macadamia Nut Crusted Tofu, or you can go in the other direction and use them in sweet recipes.
Macadamia Coconut Crust
Creamy Tahini Sauce
Macadamia Crusted Tofu
The texture of this entree is like a steak, perfect for the vegetarian or meat eater. The taste of the tahini marinade is very flavorful and has a little spicy kick. Choosing a different nut butter in place of tahini can really change the flavor of the dish. The crunch from the crust of the nuts and coconut is delightful. The hints of cilantro with the toasted flavor take your taste buds on a surprising journey.