Sometimes a recipe calls for evaporated milk or condensed milk, and if you eat a dairy-free diet, the question becomes, “How do I substitute for evaporated or condensed milk and still enjoy this recipe?” The good news is you can make both dairy-free using almond milk, making it possible for you to still make your favorite recipes.
Simmer almond milk down until it is approximately one-half the amount of almond milk that you started with.
Evaporated milk is designed to replace traditional evaporate milk and used with different types of cooking and baking. It is not something that you would enjoy as a drink all by itself. When you are preparing recipes and using Evaporated Almond Milk to replace traditional evaporated milk, it’s a one to one conversion ratio.