Raw Cashew Frosting
5.0/5 rating 1 vote

  • Ready in: 20-25 minutes
  • Servings: 1
  • Portion: Frosts 1 cake
Raw Cashew Frosting


  • 1 cup Nature's Eats Raw Cashews
  • ½ cup almond milk
  • 1 teaspoon vanilla
  • ½ teaspoon pumpkin spice (optional)
  • 1 pinch orange zest
  • 3 tablespoons orange juice
  • 5 dates
  • ½ cup Nature's Eats Raisins
  • 1-2 tablespoons raw agave

Raw Cashew Frosting is the perfect raw frosting or raw icing for almost any healthy raw vegan dessert recipe.


  1. Place all ingredients, except agave, in a high powered blender such as a Vitamix blender. Blend until smooth. Sweeten to taste with raw agave.

  2. Place blended vegan icing into a bowl. Cover and set in freezer for approximately 20 minutes. Spread frosting on cake of your choice.

This recipe for Raw Cashew Frosting makes a good base for other raw vegan healthy dessert recipes and raw vegan icing. For instance, you can use additional ingredients such as cacao to easily turn it into a chocolate raw vegan icing. This vegan frosting also goes extremely well with the Raw Vegan Carrot Cake recipe. If you are making a healthy raw vegan dessert that goes well with banana flavoring you can easily add a mashed banana to create a Banana Cashew Frosting. Use your imagination and taste buds to create a Raw Cashew Frosting of your own.


Confections, Cashew Recipes, Healthy Recipes, Pies and Desserts, Raisin Recipes, Raw Recipes, Vegan Recipes
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