Rosemary Cashews
0.0/5 rating (0 votes)

  • Servings: 8
  • Portion: Handful
Rosemary Cashews


  • 1 pound Nature's Eats Roasted Unsalted Cashews
  • 2 tablespoons minced fresh rosemary leaves
  • ½ teaspoon cayenne pepper
  • 2 teaspoons light brown sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon unsalted butter, melted

The savory herb taste of rosemary coats the cashew in this decadent snack.


  1. Preheat oven to 350°F.

  2. Spread the Nature's Eats Roasted Unsalted Cashews out on a sheet pan. Toast in the oven until warm, about 5 minutes.

  3. In a large bowl, combine the rosemary, cayenne, sugar, salt, and butter. Thoroughly toss the warm cashews with the spiced butter and serve warm.


Nut Recipes, Cashew Recipes, Goodies
Nature's Eats Inc.

Nature's Eats, Inc. 206 Market Ave. Boerne, TX 78006 | 1-866-455-8300

Reach us quickly through our contact forms.
We want to hear from you!

©2020 Nature's Eats, Inc.