Greek Salad Dressing
- 2 lemons peeled, seeds removed
- 1 cup extra virgin olive oil
- 2 teaspoons dried oregano
- 2 garlic cloves
- ¼ tsp sea salt
- 1 cup maple syrup
- ¼ cup Nature's Eats Raw Cashews
- ⅛ Kalamata olives
There are so many amazing benefits to this Greek Dressing. It is not only a healthy salad dressing but it is also friendly for a raw vegan diet. If you are already leading a vegan lifestyle, transitioning to one, or are simply curious, this is a Greek dressing to use on many different dishes you may eat on a raw vegan diet.
Place all ingredients in a high powered blender, like a Vitamix machine.
Start on low and take to high. Process for approximately 2-4 minutes.
Blend until you achieve a creamy texture. If it seems too thick, you can add a little olive oil or water.
Store this dressing in an airtight container in the refrigerator. Can keep for 5-7 days.
The Kalamata olives are what really places this dressing in the Greek dressing category. They bring in a delightful flavor alongside the sweetness of the maple syrup and smoothness of the cashews and olive oil. The Nature's Eats Cashews also transform the dressing to somewhat of a a feta cheese texture and flavor, making any salad have a hint of the Mediterranean cuisine.