Macadamia Nut Power Salad

  • Ready in: 15-25 minutes
  • Servings: 1 small bowl
  • Serving Size: 4
  • Recipe by: Lisa Saremi
Macadamia Nut Power Salad
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  • 2-3 large radishes
  • ½ cup purple cabbage
  • 1 large cucumber
  • 2 small carrots
  • 1 avocado
  • ¼ cup cilantro
  • 2 cups baby greens of choice
  • ¼ cup kimchi
  • ⅓ cup Nature's Eats Macadamia Nuts

  • Salad Dressing Ingredients:

  • ⅓ cup oil
  • ¼ cup apple cider vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1½ teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 lemon, juiced
  • ½ teaspoon stevia or 1 teaspoon honey or maple syrup

Macadamia nuts are nuts from Hawaii and are amazing to put in different healthy salad recipes. When you're looking for healthy salads to eat, include healthy fats along with several vegetables and greens. Use vegetables, fruits, and nuts that mimic the colors of the rainbow to get the best nutritional content. A good way to make different healthy salad recipes filling is to include nuts, such as macadamia nuts, and avocados.


  1. Slice radishes, cucumber, carrots, and cabbage.

  2. Dice avocado. Remove cilantro leaves from stems.

  3. Place the greens in the bottom of a large salad bowl, then creatively place sliced vegetables, avocados, cilantro, kimchi and

    Nature’s Eats Macadamia Nuts so that your salad looks as beautiful as a rainbow.

  4. Keep the dressing simple either by using the one recommended above or a simple balsamic vinaigrette.

  • The variety of vegetables included in this salad will make each and every bite very exciting. You'll be extremely satisfied with the macadamia nuts along with avocados as these two ingredients add in creaminess and leave you feeling grounded.  The slight sweetness from the dressing with the tangy vinegar and lemons bring lots of flavor to the neutral vegetables included in this amazing salad.

Appetizer Recipes, Get Fit Recipes, Macadamia Nut Recipes, Salad Recipes

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