Spice up the party with these cumin-infused nuts.
Blend dry soup mix with sugar and cumin. In a large skillet, melt the butter and stir in the dry soup mixture. Add Nature's Eats Unsalted Dry Roasted Mixed Nuts and cook over medium heat about 5 minutes or until nuts are coated with the mixture and have browned lightly.
Spread out on a baking sheet to cool slightly before serving. May be stored in an airtight container for 1 to 2 weeks.