The savory herb taste of rosemary coats the cashew in this decadent snack.
Preheat oven to 350 degrees.
Spread the Nature's Eats Roasted Unsalted Cashews out on a sheet pan. Toast in the oven until warm, about 5 minutes.
In a large bowl, combine the rosemary, cayenne, sugar, salt, and butter. Thoroughly toss the warm cashews with the spiced butter and serve warm.