Dark Chocolate Raspberry Almond Truffles
0.0/5 rating (0 votes)

  • Servings: 45-60
  • Portion: 1 piece
Dark Chocolate Raspberry Almond Truffles

Ingredients:

  • 1 cup heavy cream
  • 2 tablespoons butter
  • 7 ounces bittersweet chocolate (70% or more cocoa)
  • 2 cups semi-sweet chocolate chips
  • 2½ tablespoons espresso powder
  • ¼ cup seedless raspberry preserves
  • 1 cup finely chopped Nature's Eats Slivered Almonds

Get a sweet charge with these espresso-filled truffles.

Directions

  1. Combine cream, butter, chocolates, and espresso powder in a saucepan over medium heat. Stirring constantly, cook until the chocolate has melted into a smooth mixture. The mixture should be thick and glossy.
  2. Remove from heat and stir in raspberry preserves. Chill mixture in the refrigerator until it hardens, about 1 hour.
  3. Once mixture is chilled, scoop into 1 inch balls. Roll balls in finely chopped Nature's Eats Slivered Almonds. Store in refrigerator.
Almond Recipes, Confections
Nature's Eats Inc.

Nature's Eats, Inc. 206 Market Ave. Boerne, TX 78006 | 1-866-455-8300

Reach us quickly through our contact forms.
We want to hear from you!

©2020 Nature's Eats, Inc.