Bakeless Apple Walnut Oatmeal Cookies
- Ready in: 30 min prep / 2-3 hours in refrigerator
- Servings: 8-10
- Serving Size: 1 cookie
- Recipe by: Lisa Saremi
- ½ stick butter
- ½ cup sugar
- ½ cup grated and peeled apples
- ¼ cup Nature's Eats Chopped Walnuts
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon vanilla extract
- 1 ½ cups oats
- dash sea salt
Not only a great snack, but perfect to grab for breakfast. Full of nutrition from oats and apples.
Melt butter in a medium sauce pan over medium heat.
Sir in the sugar and grated and peeled apple.
Add cinnamon, nutmeg, and vanilla.
Simmer for 1 minutes and stir in rolled oats and Nature's Eats Walnuts.
Scoop the mixture by heaping tablespoonfuls and sprinkle each with sea salt and flatten into rounds and chill.
Once these cookies are fully chilled in the fridge they almost become the perfect granola bar. You can taste the fresh apple and thewalnuts and oats combination is hearty. It almost tastes like a bowl of oatmeal. If you wanted to sweeten things up, add some rains or dried cranberries. However, these tasteful delights are perfectly sweet just they way they are.